Cooking : Cooking involves preparing food using various techniques such as frying, sautéing, boiling, steaming, grilling, roasting, and more. It typically involves working with a wide range of ingredients including vegetables, meats, seafood, grains, legumes, herbs, and spices. Cooking allows for flexibility and improvisation, as recipes can often be adjusted to suit personal taste preferences or ingredient availability.
Baking: Baking, on the other hand, is a precise science that involves combining ingredients in specific proportions and following precise steps to create baked goods such as bread, cakes, cookies, pastries, and more. Baking relies heavily on chemical reactions, such as the interaction between leavening agents (like yeast or baking powder) and other ingredients, to achieve the desired texture, flavor, and appearance.
Course Title: Culinary Arts: Cooking and Baking Fundamentals
Course Duration: 12 weeks (can be adjusted based on available time)
Course Features
- Lectures 31
- Quizzes 0
- Duration 12 weeks
- Skill level All levels
- Language English
- Students 1
- Assessments Yes
