Curriculum
- 9 Sections
- 31 Lessons
- 12 Weeks
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- Week 1-2: Introduction to Culinary Arts3
- Week 3-4: Cooking Techniques5
- Week 5-6: Flavor Development3
- Week 7-8: Baking Essentials5
- Week 9-10 : Baking Techniques3
- Week 11-12: Advanced Topics and Practical Application5
- Assessment:3
- Additional Activities:4
- 0
Cooking and baking competitions among students
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